The Kombocha we make at home ourselves.
There are stack of commercial products available now too – all different flavours too!
No he’s not some mystic who sits on a mountain top in Tibet. Kombucha is the beverage the ancient Chinese called the “Immortal Health Elixir?” It’s been around for more than 2,000 years and has a rich anecdotal history of supposed health benefits, like preventing and fighting cancer, arthritis, and other degenerative diseases – still to be proven I might add!
We brew it at home in swing top jars, but you can use any jar, as long as it has a lid that breaths – we’ve found kombocha grows well in a warm dimly lid area. We cover the jars with a tee towel as well – the strange white thing on the top is called the The ‘mushroom’ or ‘scoby’ (symbiotic culture of binary yeasts) is a jelly-like…
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